Flavour: Melts to smooth caramel in milk. The roast level is carefully balanced to avoid the bitter flavours associated with some tradition style espresso blends, or acidity of some lighter blends, letting the sweetness shine through. Also works well as a filter coffee in cafetieres and drip filters.
The current blend is Brazil Fazenda Passeio (pulp natural arabica), India Kalledevarapura Estate (washed arabica), Ethiopia Aricha (washed arabica).
Choose Ground or Beans.
Dark Woods 'Under Milk Wood' Coffee
- Dark Woods is an adventurous Coffee Roaster and Barista School started in 2013 by founders with many years’ experience in roasting, sourcing, consultancy, training and machine development within the UK coffee industry. It has won multiple awards for outstanding coffee blends.
- The company works with established farms passed down through the generations, small farmers and community run co-operatives.
- It is part of the World Coffee Research “Check-off” programme, contributing towards global coffee sustainability.
- Read more about Dark Woods in our Suppliers' Stories.