Milk chocolate Easter egg splattered with white cocoa drops and vegan mallows. Dairy free, gluten free and soya free. Suitable for vegetarians and vegans. Hand made so each egg is unique and may not look exactly like the photos.
Chocolate egg: sugar, cocoa [37%] (cocoa butter, cocoa mass), rice flour, inulin* emulsifier (sunflower lecithin) *Inulin is a plant based dietary fibre.
White chocolate drops: sugar, cocoa butter [36%], rice flour, flavouring (vanilla), emulsifier (sunflower lecithin)
Vegan mallows: glucose-fructose syrup, sugar, water, dextrose, gelling agent : carrageenan, maize starch, hydrolized rice protein, natural vanilla flavouring, stabilser (polyphosphate [E452(i)]), colours (titanium dioxide [E171], beetroot red [E162]).
Moo Free Choccy Eggsplosion Easter Egg
Moo Free is a small family-owned company which values its employees and the workers that produce its cocoa, sugar and other ingredients.
The company ensures the cocoa it uses in its chocolate is produced to high ethical standards. Alongside its organic cocoa, UTZ/Rainforest Alliance cocoa is used, ensuring benefit for both farmers and the environment.
Moo Free sees people as individuals and has a commitment to fair employment. It works with a charity that helps people with disabilities get into work.
Packaging uses recycled and recyclable materials.