Description
The Chocolate Detective – 12 Salted Caramel Quail Eggs make an unusual and quirky gift. We are so happy to introduce a new supplier to Fair Trader – The Chocolate Detective. The Chocolate Detective uses the most ethical and delectable chocolate with utmost and complete transparency.
Chantal Coady OBE is the Chocolate Detective: a sustainable chocolate expert, founder of Rococo Chocolates, and lifelong chocolate activist.
These delicious Quail chocolate eggs are made in France. They contain an unbelievably mouth-watering salted caramel ganache. There is also a pinch of fleur de sel in the caramel to intensify the flavour.
The petite Quail is the inspiration for these eggs. The bird is relatively tricky to spot. This is mainly because of his unique ability to blend in with his environment and because of his reluctance to fly. He has an undoubtedly distinctive call which has earned him a reputation for being able to recognise the onset of rain.
The Chocolate Detective – 12 Salted Caramel Quail Eggs at a glance:
- This egg box contains 12 delicate salted caramel eggs made with Ecuadorian-origin chocolate covered in a crisp sugar shell.
- These delicious chocolate eggs are ethically and sustainably produced in France.
- Weight: 150g
- Ingredients and Allergens: Sugar, cocoa mass, caramel 12% (sugar, water, dextrose), concentrated butter (MILK), cocoa butter, whole MILK powder, glucose syrup, enrobing agents (gum arabic, carnauba wax, beeswax, shellac), starches, emulsifier: SOYA lecithin, ‘fleur de sel’ salt, natural vanilla flavouring, colouring ingredients (safflower, lemon, radish, blackcurrant and apple concentrates, BARLEY malt extract, and E150c.). May also contain traces of other tree nuts, eggs, and sesame seeds as these are handled in the kitchens.
WHY WE SOURCED THIS SUPPLIER
The Chocolate Detective works with the Grenada Chocolate Company and has a rolling programme of fundraising for the planned new eco factory building.
The Chocolate Detective is proud to work with cocoa farmers in Grenada and highlight sustainable chocolate made at the grassroots level, thus keeping value in local economies.
Since the Chocolate Detective started it has been an absolute imperative to avoid the use of plastic unless completely unavoidable.
They always use recycled or recyclable materials wherever possible.
